White is the pearl everyone pictures, and white freshwater pearls are how most people can afford a real one. The pearls in this collection are white with a soft rosé overtone, the faint pink glow that shows when the pearl turns, in three sizes: 3.5–4 mm for a fine, delicate strand, 7.5–8 mm for the classic single strand, and 10.5–11 mm for a bold statement piece. All are solid nacre, hand-knotted between every pearl, and graded by hand.
White freshwater versus white akoya
Akoya pearls, the small bright white Japanese saltwater pearls, are the traditional luxury white. They are grown over a shell bead with a thin nacre coating, top out around 9 mm, and a 7.5 mm strand starts around $600 and runs into the thousands. White freshwater pearls are solid nacre with no bead, grow to 11 mm and beyond, and a 7.5–8 mm High Grade strand is $135 here. Akoya pearls on average have a sharper, more mirror-like luster; our Gem Grade freshwater pearls are selected for exactly that quality and come close. The full comparison is in the freshwater vs akoya guide.
Choosing a size
The 3.5–4 mm strand, from $60, is the fine, layerable necklace that disappears against the skin and works at any age. The 7.5–8 mm strand, from $135, is the size most people mean by "a pearl necklace", right for the collarbone and for a bracelet. The 10.5–11 mm strand, from $385, is the size that gets noticed across a room; a decade ago freshwater pearls this large were rare, and they still cost a fraction of saltwater pearls the same size. The pearl sizing guide shows all three on a neck.
Grading white pearls
Because white pearls have no color to distract from the surface, grading matters most here. High Grade pearls are near-round with a soft satin luster and only faint natural marks. Gem Grade pearls are perfectly round with a sharp reflection and clean surfaces, the top of each harvest. The difference is visible side by side and explained with photographs on the grading page. Other natural colors, and how they relate to white, are in the pearl colors guide.